MELISSA CLARK

Three new desserts from Yossy Arefi and a chance to flambé.

This Valentine’s Day, why not rekindle an old flame? Melissa Clark has three recipes to set hearts (and dinner) alight.

Say cheers with a Bee’s Knees, and cook up a pot of something warming.

Thoughts on frico and Ali Slagle’s recipe for cauliflower with Parmesan.

Sohla El-Waylly’s quinoa and broccoli spoon salad, and more spoonable recipes.

Yewande Komolafe brings us a recipe for a Breton pastry alongside a touching column.

Make a simple salmon dinner, or a riff on a Middle Eastern fried eggplant sandwich.

January is a tough time for vegetables, but these recipes prove how good they can be, especially when roasted until their natural sweetness shines.

Baking in service of Martin Luther King’s Birthday, a new pistachio Bundt cake and more.