KIM SEVERSON

Meal-flavored cocktails, premium water and lots of snacks: Here’s what the next year holds for food and drinks.

A recent demonstration outside a Philadelphia falafel spot was just the latest in a history of boycotts and conflicts.

A national fixture is enjoying a fresh surge as post-pandemic customers crave speed and solitude. And restaurants are responding with a raft of innovations.

His culinary empire included several restaurants, an olive oil company, a winery and retail stores with a robust catalog business.

Hot-weather cherries, drought-resistant melons and six other crops in the works that could change how we eat in a fast-warming world.

With Ruth Reichl’s giant chocolate cake (actual name) to soothe back-to-school stresses.

Padma Lakshmi’s successor is a different kind of host: gay, Korean American and ready to share her emotions, including a lifelong struggle with anxiety.

With their state’s signature crop hobbled by inclement weather, Georgians are stretching the fruit they have or turning (heaven forbid!) to California’s.

A careful eater and a champion of organic farming, King Charles III has a potent pulpit for changing the national diet — though that royal...

Our columnist reviews the day’s puzzle. Warning: Contains spoilers!