Julie Creswell

Higher food prices are changing people’s behaviors at the grocery store and in restaurants. Let us know how they have affected you.

As supply chain delays and rising costs made individual ingredients harder to procure, food companies had to become very flexible.

Some of the largest companies in the U.S. have pledged to adopt climate-friendly agricultural techniques. But some farmers say they haven’t provided enough incentive.

Tens of billions of dollars are being spent on what, where and how consumers will eat in the coming years. Laws and regulations aren’t always…

Sales exploded to $4 billion last year, from about $500 million in 2018. Dozens of brands will compete to be the boozy, bubbly drink of…