JULIA MOSKIN

At restaurants like Montrachet and Bouley, he channeled French nouvelle cuisine to create the New American style.

The prolific chef, who was accused of mistreating employees, has shuttered her most prestigious kitchen, Menton, and four others.

As its universe of dining guides expands to new places, the company is asking those regions to help pay the bill. And some chefs fear...

A company that rode to success with an inclusive message has shrunk to a single store, as a founder sues a partner he accuses of...

The Brooklyn-based ice cream chain boomed with the help of Oprah and Disney, then went bust. But the couple behind it are opening new shops...

After facing questions about its new processes, the James Beard Foundation held its annual gala in Chicago on Monday.

The high-profile chefs who ran the celebrity magnet and several other restaurants have leveled troubling allegations against each other in court.

The chef has spoken out against sexism and abuse, but many former cooks and staff members say she has verbally and physically harassed workers for decades.

Our columnist reviews the day’s puzzle. Warning: contains spoilers!

As shoppers flock to the freezer aisle, artisan pizzaiolos are using new tech and express shipping to give them pies that taste like the real...