Ella Quittner

What happens when your better half is worse in the kitchen?

Yann Nury shares his recipes for three festive hors d’oeuvres: caviar tater tots, grilled-cheese wedges and beef tartare bites.

A debate over who gets credit for inventing a dish proliferates on and off the Dallas fairgrounds.

Twenty years in, Starbucks’ star drink has never exactly been cool. But that’s how you stand the test of time.

Restaurants across the United States are opting for red lighting as a way to sell intimacy, danger and, sure, food.