DAVID TANIS
Posts
Vegetarian Dinner Party Recipes That Let the Host Relax
A smoky eggplant salad, a squash pie inspired by Moroccan b’stilla and saffron-poached pears can all be made ahead, with minimal fussing, David Tanis writes.
3 Italian-Inspired Recipes for Late Summer
Transport yourself to the Mediterranean with a roasted pepper antipasto, a succulent fish in tomato broth and an easy, showstopping plum tart from David Tanis.
A Soup and Salad That Can Beat a Heat Wave
Capped off with a raspberry-nectarine icebox cake, this menu from David Tanis is cool enough for the hottest of days.
A ‘Steak’ Dinner With Vegetarians in Mind
Cheese-topped cauliflower, roasted to perfection, anchors this springy three-course meal from David Tanis.
For the Crispiest Tofu, Give It the Milanese Treatment
A vegetarian twist on the classic anchors this cool-weather menu from David Tanis, which begins with a radicchio salad and ends with a citrusy panna...
Spring Comes Early With This Bright, Cozy Dinner
A mustardy beet salad, a creamy chicken main and a warm lemon pudding: This menu from David Tanis looks ahead in all the right ways.
This 3-Course Meal Can’t Get Much Easier
David Tanis offers a carrot-leek soup, baked fish with mushrooms and just a tiny bit of sweetness to finish after the holidays’ excesses.
This Hearty Bean Soup Gets Only Better With Time
Packed with squash and greens, it anchors a menu from David Tanis that’s perfectly autumnal and best made in advance.
3 Spring Recipes to Celebrate the Season’s Arrival
A shaved asparagus salad, roasted chicken and potatoes infused with green garlic, and a bright rhubarb crumble: This menu from David Tanis puts the season’s...
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