Christina Morales

Food toys have evolved to reflect more diverse cuisines and up-to-date eating habits.

Vendors turn their car trunks into mobile cafeterias or markets, stationed outside stores, selling produce, meat, seafood and more.

Roast pork is the must-have Christmas Eve centerpiece for many Latinos and Filipinos, and for processors like La Casa Sierra near Tampa, Fla., business is...

Purê de mandioca, or yuca purée, made with an indigenous Brazilian root vegetable, takes the place of mashed potatoes for some expats during the holiday.

The flavor is a fixture on drink menus. But competition from abroad has South Florida growers rethinking their commitment to a once-lucrative crop that requires...

Gerry Kulzer, the new butter sculptor at the Minnesota State Fair, is ready to capture the likenesses of the dairy princesses, if only he can...

For people with a sweet-and-sour tooth, there’s never been a greater pick of pickle-flavored possibilities, thanks to pickle spice.

Inflation and its rising fuel prices have pushed some ice cream truck owners to the brink.

Emails sent to dozens of restaurants, including those with Michelin stars, threaten a barrage of one-star reviews unless owners pay.

The original Papaya King created the city’s signature combo of franks and tropical fruit juices. But a demolition plan could finish its decades-long reign.