Bryan Washington

Okonomiyaki, special in its simplicity, can be a culinary home of your making.

Whether you’re in New Orleans, Tokyo or Paris, the perfect sandwich is waiting to be found.

The perfect breakfast of fried corn tortillas in salsa is always the one you just ate. This recipe is no exception.

Flavor and texture take top billing in a simple Jamaican dish.

Perfect in their simplicity, chorizo and egg taquitos can be whatever you want them to be, whenever you want them.

A straightforward Japanese rice bowl finds perfection in simplicity.

Vietnamese bò né takes steak and eggs to a whole new place.

This Japanese answer to a gratin conjures bliss with whatever is already on hand.

The warmth and richness of menudo is a fortifying ritual to finish up the week — or start a new one.

The warm, versatile flavors of this curry can be a weekday comfort or a marquee meal.