ANAHAD OCONNOR

Researchers found that subjects who underwent weight loss surgery also showed a sharp decrease in their likelihood of dying from cancer.

Older adults typically need more protein than younger people. Here’s how to ensure you’re getting enough.

While some people are genetically prone to staying up late, a new morning routine can help shift your sleep clock.

New research shows that women may not realize their symptoms point to heart trouble, and that medical providers aren’t picking up on it either.

A diet full of highly processed foods with added sugars and salt promoted gut microbes linked to obesity, heart disease and diabetes.

Millennials are gobbling down plant-based burgers, prompting meat producers to question the health benefits of “ultra-processed imitations.”

Low-carb, high-fat eating can lead to weight loss, but scientists debate the long-term effects on health.

A growing body of research suggests that our bodies function optimally when we align our eating patterns with our circadian rhythms.

Food companies are capitalizing on the low-carb, gluten-free trend by using vegetables like cauliflower to replace flour, rice and other simple carbs.