Two sisters are among the dwindling few who gather family and friends once a year to make a 12-month supply of tomato passata, a purée that is a staple of Italian cuisine.
Keeping an Old Italian Tradition Alive in Australia: ‘Passata Day’
Two sisters are among the dwindling few who gather family and friends once a year to make a 12-month supply of tomato passata, a purée that is a staple of Italian cuisine.