How to Make the Most Flavorful Grits For unparalleled flavor, look to the slower cooking, especially delicious sibling of instant and quick-cooking grits. Author: Vallery Lomas Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)