Golden Egg Foo Young, Classic and Versatile Serve with Cuban black beans and fried sweet plantains for a delightful Chino Latino dinner. Author: SAM SIFTON Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)
