From Red Lobster to Running Some of New York’s Marquee Restaurants

Chip Wade takes over Danny Meyer’s role in running Union Square Hospitality Group, a move that signals a growing conversation between two sides of the industry.

KIM SEVERSON
Author: KIM SEVERSON

Advertisements
{ "slotId": "6845006044", "unitType": "responsive", "resize": "auto" }

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.