Fresh Masa Is Key to the Best Tortillas (and Gorditas and Tetelas) This cornerstone of Mexican cuisine infuses so many dishes with depth and verve. Author: Rick A. Martinez Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)
